Author Topic: Taco Soup  (Read 89 times)

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Offline Dianna

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Taco Soup
« on: Feb 08, 2018, 09:04:44 PM »
Taco Soup
     
Ingredients

    1 lb. lean ground beef*
    1 small onion, chopped
    1 (15oz) can kidney beans, undrained
    1 (15oz) can black beans, undrained
    1 (15oz) can corn kernels, undrained
    1 (15oz) can diced tomatoes
    1 (8oz) can tomato sauce
    1 pouch (2 tbsp) taco seasoning
   
Optional Taco Toppings:
    shredded cheddar cheese
    sour cream
    diced tomatoes / pico de gallo
    sliced avocado
    corn chips
    lime wedges
    chopped cilantro

Instructions

    Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
    Add the remaining ingredients to the pot and stir to combine. Do not drain the canned beans or corn. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
    Serve with optional taco toppings. Enjoy!


Jim and I filled our soup bowls and then added grated cheese, sour cream, and pico de gallo as our optional toppings. We sprinkled corn chips over the top. Mmm, mmm good. I like that Facebook recipe. :542:  :licklips:

"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu

Offline Tina

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Re: Taco Soup
« Reply #1 on: Feb 09, 2018, 11:19:00 AM »
Sounds good, Dianna.
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Offline bayou girl

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Re: Taco Soup
« Reply #2 on: Feb 10, 2018, 11:15:14 PM »
Sounds good, Dianna.
I might have to try it!
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Offline bestofour

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Re: Taco Soup
« Reply #3 on: Feb 16, 2018, 11:14:29 AM »
Sounds delicious.