Topic: Tip needed

[duh]

Does anyone know how to sear liver without overcooking it.  I guess my problem is finding the right tool to turn it over without it falling apart on me. 

[MassMama]

  I don't eat liver EVER  but I would assume one of those fish holder things would work like a screen on both sides .. when you need to flip it it works Wonders..

[patches]

  I don't eat liver EVER 

I'm with you on that one, Rita!!!     The only kind of liver I will eat is chicken livers and that's only if I fix them myself because I cut each liver into about 6 pieces so it's mostly breading and you can't taste the liver.    Then I eat them on grape jelly bread to help hide the taste.      

Duh, I am thinking along the same lines as Rita, but I have tongs that are for burgers on the grill.  They are like two pancake turners made into tongs.  They work great for what you're doing!!!     I think I got mine at the Dollar General or someplace like that and it was were not expensive.   

[duh]

Thanks I'll look in to the dollar store.  We have one on the bus route that I can get to.