Stuffed Cabbage Rolls - Gobalki

[patches]

Stuffed Cabbage Rolls – Goblaki 
(This is the one I use in my Slo-Cooker)

Ingredients:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions:
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slo-cooker.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Cover, and cook on Low 8 hours.

Makes 6 servings.

[Triss]

This one looks really good.  I think even the kids would eat it.  Printing it out now and am going to try it soon.

[Penny]

WOW...................i LOVE Cabbage Rolls, they are pretty much my favorite thing to eat...........thanks for the recipe!!!!

[patches]

Printing it out now and am going to try it soon.

Don't forget the sauce, Triss, because that what makes this recipe special.  Some people just put the tomato sauce on them and it's not the same. 

Penny, do you use a special sauce when you make them?       

[blahblah]

yum! This sounds so good! Think I will give it a try, my family loves cabbage.Thank you for sharing.

[Penny]

Nope, nothing special, just a plain O'l can of tomato sauce, i am doing cabbage rolls today, sort of, its all in a pot in the oven cooking away, cabbage casserole.

[patches]

Think I will give it a try, my family loves cabbage.

You won't be disappointed!  As a matter of fact, if it stays cool this week-end, I may end up fixing this one night.   

[landofoz]

I have made cabbage rolls twice.  I love them.  The family gives them less than rave reviews - but none of them are doing the cooking!!  I will definitely have to try these, patches.  The recipe I use, I just pour regular tomato sauce right over the top of them.

[patches]

I know a lot of people just use tomato soup or tomato sauce, but I think if you take a few mintures to make the sauce in the recipe, you will not be disappointed.    As it cooks down it thickens a bit and coats the Goblaki.  I think it gives them a richer taste, it's just a slight hint of sweet and tangy.