Author Topic: Pumpkin dog treats (Read 9602 times)

Triss · « **Reply #25 on:** Nov 30, 2007, 11:45:23 PM »

Oh man, now I am laughing. I did not even think about you not actually having yeast in the house. I would expect that more from Penny.

Dianna · « **Reply #26 on:** Nov 30, 2007, 11:48:40 PM »

Angel can wait. Poor Jim has been waiting for me to bake something since 2001...

He is surviving...

Triss · « **Reply #27 on:** Nov 30, 2007, 11:51:41 PM »

Oh boy, poor guy. I think Dan would divorce me if I stopped baking.

barleychown · « **Reply #28 on:** Nov 30, 2007, 11:54:19 PM »

I have over a pound here...wanna borrow a tablespoon?

Triss · « **Reply #29 on:** Nov 30, 2007, 11:58:26 PM »

Good one Sarah!! I was thinking of sending the starter but afraid it would explode on the way there.

barleychown · « **Reply #30 on:** Dec 01, 2007, 12:01:57 AM »

I was actually just thinking about sending some...I bet with an aged starter, it would make it just fine.

Triss · « **Reply #31 on:** Dec 01, 2007, 12:04:25 AM »

Maybe with aged stuff. I would still be a lil nervous. Good luck trying it if you decide to send it.

barleychown · « **Reply #32 on:** Dec 01, 2007, 12:09:28 AM »

*And in other news today, 12 postal workers were covered in a sticky goo that smelled faintly of sourdough. No one knows the source of the myserious goo.*

Triss · « **Reply #33 on:** Dec 01, 2007, 12:10:59 AM »

Ok the guys must think I am officially off my rocker. I keep breaking out in laughter and they haven't a clue.

Dianna · « **Reply #34 on:** Dec 01, 2007, 12:12:24 AM »

Oh, no! I don't want something to explode in my face when I open it!

I wouldn't be able to fix Angel her treats....

barleychown · « **Reply #35 on:** Dec 01, 2007, 12:14:27 AM »

Quote from: Dianna on Dec 01, 2007, 12:12:24 AM

Oh, no! I don't want something to explode in my face when I open it!

Suprise!

Triss · « **Reply #36 on:** Dec 01, 2007, 12:16:53 AM »

Back away from the box Sarah... back away from the box....

Dianna · « **Reply #37 on:** Dec 01, 2007, 12:20:36 AM »

I am going to ask Jim to open any boxes that come from Oregon in the next couple of days. Gotta preserve my nerves, ya know...

I am sure that I could manage to blow us up on my own, Sarah...

Triss · « **Reply #38 on:** Dec 01, 2007, 12:25:14 AM »

Well don't go doin' that either Dianna. Once you do make the starter... do not tightly seal the container it is in.

Dianna · « **Reply #39 on:** Dec 01, 2007, 12:29:36 AM »

Now you are scaring me, Triss. So when I go to making the sourdough for her treats or my bread, the lid, of what I am keeping it in, needs to be loose? Will it really explode? All over my kitchen?

I am serious about this question. I really don't do much baking. I sure don't want to have to clean a mess up....

Triss · « **Reply #40 on:** Dec 01, 2007, 12:33:07 AM »

It would pop over explode. I have had a lid pop off and it was not really a major thing.

I have made my starter in ziplocks and have never blown one up before. I just make sure there is air in the bag over pushing all of the air out.

Starter does need air to breath and that is why sites tell you to put a loose cover over it. If it does not get air, it will not do what it is supposed to do.

Dianna · « **Reply #41 on:** Dec 01, 2007, 12:37:43 AM »

Thank you for explaining that to me, Triss. I had some horror pictures running through my head. *The Dough That Took Over Our Kitchen*

I may get brave enough to try this....

Triss · « **Reply #42 on:** Dec 01, 2007, 12:41:26 AM »

You know we will walk you through it all. Before you know it you will be a baking pro!

Dianna · « **Reply #43 on:** Dec 01, 2007, 12:45:32 AM »

Maybe starting out with Angel's treats is a good thing for me. Poor Angel. Do they make an antacid for canines?

Triss · « **Reply #44 on:** Dec 01, 2007, 12:48:08 AM »

You have to start somewhere Dianna. Might as well be doggie treats that you can always try out hot too.

Dianna · « **Reply #45 on:** Dec 01, 2007, 12:55:03 AM »

Sounds like a winner to me, Triss. Jim will like that I am using the oven, at least....

Triss · « **Reply #46 on:** Dec 01, 2007, 12:58:56 AM »

Hey stick with Sarah and I, we will make you a pro in no time.

patches · « **Reply #47 on:** Dec 01, 2007, 01:23:25 AM »

Quote

And in other news today, 12 postal workers were covered in a sticky goo that smelled faintly of sourdough. No one knows the source of the myserious goo.*

Hmmm, I've been following this topic with much interest,

and I'd just like to know exactly kind of drinks you've all been mixing up tonight?

Maybe some sour mash whiskey???

Triss · « **Reply #48 on:** Dec 01, 2007, 01:26:10 AM »

Well I know Sarah has some honey mead tucked back in her fridge...

patches · « **Reply #49 on:** Dec 01, 2007, 01:53:23 AM »

Wel, this has really been a wild and crazy Friday night, so I just thought maybe you were partying!!!

News:

Author Topic: Pumpkin dog treats (Read 9602 times)