Noah's Ark Clam Chowder
3 cans Cambell's Potato soup
2 cans Cambell's New England Clam Chowder
1 can Cambell's Cream of Celery soup
2 cans minced clams
1-1/2 pints of half & half
Mix all the ingredients together and simmer two hours. I put mine in my crockpot on low about 30 minutes before we go to Mass and it's hot and ready by the time we get home.
Note: Don't try to substitute a cheaper brand of soup, I did that once and it's NOT worth the small savings.
Believe me!!!
If we keep the recipes in this board they will be much easier to find - Jim