Topic: Kool-Aid Pickle Recipe

[Penny]

I found this recipe on another site and i have never heard of them before.

Kool-Aid Pickles Recipe

Ingredients

* 1 (46-ounce) jar whole dill pickles
* 1 cup sugar
* 2 cups water
* 2 packets red Kool-Aid (such as cherry flavored)


Directions

1. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
2. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
3. Cover the jar and refrigerate at least 24 hours.
4. Makes one 46-ounce jar of pickles

[bestofour]

have you tried this?  I like pickles and I like jello but this doesn't sound good to me.

[Tonya]

Sounds very strange to me... I think I'll pass on this one. It is interesting, tho!

[Triss]

I have seen them, it gives the pickles a VIBRANT red color but I dunno if I would eat them.

[Tina]

Might be fun for kids.

[Penny]

That was my thought too, good for kids and parties.

[Dianna]

  The girls love pickles and Kool-Aid. Might have to try this with  a little jar of pickles to see if they will eat them this way...

Wonder what the measurements for a little jar of pickles would be?

[Triss]

Probably half Dianna.  What size is the jar?

[Skhilled]

This is different. I assume that the sugar and KoolAid would give them a sweet gherkin kind of taste?