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Your best option, and cheapest by far is to make your own. If you are intrested, I can find you a good link or explain my method.
Quote from: barleychown on Mar 29, 2010, 08:21:40 PMYour best option, and cheapest by far is to make your own. If you are intrested, I can find you a good link or explain my method.Do you have a crockpot and a thermometer? Or an ice chest?Sarah, I would need a yogurt maker. No part of my house stays at an even temperature. My oven doesn't have a pilot light. It is very, very cool in here until summer. Then it is very, very warm and drafty at all times.
I thought you were here asking about fennel a while ago. If there was anyway to use it where you wouldn't have to taste it. Isn't that the one that tastes like licorice?
oh, sarah, you reminded me. i knew there was something about fennel. isn't that similar in taste to licorice?
I'll post three baby steps at a time, and we can all work on them together and post our comments, progress and questions. The first three baby steps:1. Switch the fats you use to a more traditional fat- coconut oil, lard, butter, tallow, ghee, palm oil, olive oil.2. Eat fruits and vegetables that are in season for this month.3. Move to consuming the best quality dairy that you can find &/or afford. This includes kefir, yogurt and other cultured products.