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I do have a trick I use for storing wet foods. The directions will tell you to lay your bag on a counter to suction things but not to allow juicy stuff or gravy, etc to get into the works. That is a tricky thing. So when I was doing sliced pot roast with gravy (for instance) I held the bag upright against my kitchen cabinet to use the machine. It got the air out and I was able to watch for the fluid moving up towards the suction corner. I was pleased with the results.