Author Topic: What's for Dinner #40 (Read 11416 times)

duh · « **Reply #75 on:** Aug 19, 2011, 08:40:49 AM »

I like northern styled cornbread soaked in milk yum. I like southern cornbread with my bean soup. I think if I show up at the fish fry with northern style they will toss me out on my can. I hope the recipe on the back of the package of cornmeal is a good one. I'll know soon.

Jessica · « **Reply #76 on:** Aug 19, 2011, 11:33:19 AM »

Interesting. I will have to try the southern style someday.

Tina · « **Reply #77 on:** Aug 19, 2011, 11:49:02 AM »

Fried rice for me tonight.

Dianna · « **Reply #78 on:** Aug 19, 2011, 12:50:18 PM »

Since I didn't have everything on hand yesterday, I just fixed navy beans, rice, and cornbread. I will be trying that Congressional soup soon, though...

We will be going out tonight...

duh · « **Reply #79 on:** Aug 20, 2011, 08:51:27 AM »

The cornmeal had bugs in it. It all went in the trash ewwwww. So they are getting jiffy mix and now I have buttermilk that I can drink. I know some people don't like it but I do so it's ok.

Tina · « **Reply #80 on:** Aug 20, 2011, 09:30:42 AM »

Bugs will almost always head for cornmeal first. And it goes rancid more quickly than other dry goods. I keep mine in the freezer. I also buy cornmeal for my garden. Some types of ants will carry it to their burrows then it will kill off the whole community in there. So get your back out of the trash and sprinkle it outdoors. The weevils that like the dry stuff won't fare so well out in the open. You can sprinkle it in your compost pile if you would like.

duh · « **Reply #81 on:** Aug 21, 2011, 07:34:47 AM »

Thanks for the info. With peonies, I have plenty of ants.

landofoz · « **Reply #82 on:** Aug 21, 2011, 08:16:32 PM »

Tonight I'm making a Chicken Bacon Bake (kinda bbq-esque) and a salad.

Dianna · « **Reply #83 on:** Aug 21, 2011, 08:55:35 PM »

Cupboard soup...

Tina · « **Reply #84 on:** Aug 21, 2011, 08:57:03 PM »

Quote from: Dianna on Aug 21, 2011, 08:55:35 PM

Cupboard soup...

Dianna · « **Reply #85 on:** Aug 21, 2011, 09:35:30 PM »

You know, Tina. A can of this, a can of that, maybe two cans of the other.

I added some hamburger meat. It was good...

Tina · « **Reply #86 on:** Aug 21, 2011, 09:41:42 PM »

Ah, OK. I thought maybe that was it.

duh · « **Reply #87 on:** Aug 22, 2011, 12:02:14 AM »

I finished off the bangers and mash and I'm still hungry. I guess I'll just go to bed and save the hunger for breakfast.

Dianna · « **Reply #88 on:** Aug 22, 2011, 06:35:23 AM »

What are bangers, Tammy?

duh · « **Reply #89 on:** Aug 22, 2011, 08:43:40 AM »

Sausage

Dianna · « **Reply #90 on:** Aug 22, 2011, 08:49:52 AM »

Ah. Thank you, Tammy. I couldn't figure it out...

landofoz · « **Reply #91 on:** Aug 22, 2011, 06:49:36 PM »

Soup sounds soooo good.

I'm making quick and easy ranch chicken, with salad and some other veg on the side...

Dianna · « **Reply #92 on:** Aug 22, 2011, 08:18:38 PM »

We are having leftover soup tonight. Or sandwiches. Or both...

Penny · « **Reply #93 on:** Aug 23, 2011, 07:06:05 AM »

Pork tenderloin on the bbq, and corn

Penny · « **Reply #94 on:** Aug 24, 2011, 07:07:39 AM »

Pasta.

duh · « **Reply #95 on:** Aug 24, 2011, 07:41:38 PM »

I used to watch way to much BBC when I had directv select.

Dianna · « **Reply #96 on:** Aug 25, 2011, 07:11:14 PM »

We had brats and chips for supper tonight. Fast, easy, and little clean-up...

Tina · « **Reply #97 on:** Aug 25, 2011, 07:24:37 PM »

Chili mac. It is 106* and rising out there. Whatever possessed me?

UNCLEG · « **Reply #98 on:** Aug 25, 2011, 09:24:39 PM »

Rare sirloin steak with broccoli and squash.

duh · « **Reply #99 on:** Aug 26, 2011, 07:37:35 AM »

106* I'd have died. I don't know how you manage.

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Author Topic: What's for Dinner #40 (Read 11416 times)

Jessica