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Author Topic: Bacon Wrapped Smokies  (Read 12637 times)

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Offline Tina

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Re: Bacon Wrapped Smokies
« Reply #50 on: Dec 25, 2009, 12:13:11 AM »
 :BigGrin:
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Offline Tina

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Re: Bacon Wrapped Smokies
« Reply #51 on: Dec 25, 2010, 11:00:12 AM »
I was bringing this back up to check on the cooking temps and things. I am making these today! It has been about a year and I have dreamt about them a few times since I last had them.
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Offline bayou girl

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Re: Bacon Wrapped Smokies
« Reply #52 on: Dec 25, 2010, 11:14:26 AM »
i made 3 pounds last night.  there were 5 or 6 left.  they were good.
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Jessica

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Re: Bacon Wrapped Smokies
« Reply #53 on: Dec 25, 2010, 11:50:26 AM »
I thought about making them but never got around to it.  Soon!
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Offline Dianna

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Re: Bacon Wrapped Smokies
« Reply #54 on: Dec 25, 2010, 11:59:10 AM »
I may try to do these for our New Year's Eve celebration party... :licklips:
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Offline Wrennie

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Re: Bacon Wrapped Smokies
« Reply #55 on: Dec 25, 2010, 12:41:23 PM »
Sounds like a plan for new years.
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Offline Triss

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Re: Bacon Wrapped Smokies
« Reply #56 on: Dec 26, 2010, 01:09:58 PM »
It does sound like a good plan for New Years.
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Offline Tina

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Re: Bacon Wrapped Smokies
« Reply #57 on: Nov 22, 2011, 10:53:29 AM »
Bumping this up for the season. I made these for my son a month or so ago. He was very impressed.
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Offline landofoz

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Re: Bacon Wrapped Smokies
« Reply #58 on: Nov 22, 2011, 08:49:16 PM »
mmmmmmmmmmm!
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Offline bayou girl

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Re: Bacon Wrapped Smokies
« Reply #59 on: Nov 27, 2011, 11:04:52 AM »
thanks!  they are on the menu for christmas eve!!
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Online sunsoaker

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Re: Bacon Wrapped Smokies
« Reply #60 on: Dec 18, 2011, 01:29:24 PM »
I'm planning to make these for our "snack day" I have all the ingredients, my question is can I make these today and then keep in fridge until Tues., then put in crock. Will they survive and entire day in between and still be good?
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Offline Tina

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Re: Bacon Wrapped Smokies
« Reply #61 on: Dec 18, 2011, 03:50:42 PM »
If you don't actually bake them until the last minute this will work.
I found that the little smokies get harder and harder when they are reheated. Not crispy but too chewy.
So wrapping the bacon and storing until Mon night or Tues morning would be best.
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Online sunsoaker

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Re: Bacon Wrapped Smokies
« Reply #62 on: Dec 18, 2011, 05:45:32 PM »
OK, I'll try that way then, just trying to save myself some time so I don't have to do it all Mon. night. I will wrap them when I get out of my shower. Then put in fridge until tomorrow night.
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Offline Tina

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Re: Bacon Wrapped Smokies
« Reply #63 on: Dec 18, 2011, 05:49:49 PM »
 :ThumbUp:
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Online sunsoaker

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Re: Bacon Wrapped Smokies
« Reply #64 on: Dec 18, 2011, 07:58:10 PM »
Well I'm thinking I will just do it all tomorrow. I just managed to finish getting the kitchen cleaned. And I'm tired.
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