Topic: join the new challenge

[duh]

I tried the roasted garlic recipe in my joy of cooking book.  It was awful.  I won't do that again.  The after taste was still with me this morning.

[Tina]

I think it depends on the type of garlic and type of olive oil used, Tammy. I just skip olive oil any more and use coconut oil.
On a side note, it's good to hear from you again. It's been awhile.

[bestofour]

Interesting.  I don't eat garlic if I can help it because I can't stand the smell,  so I don't know what it depends on but 2 Saturday nights ago we ate at a friends house and another friend brought a roasted garlic, which I took a tiny taste of, and it tasted sort of sweet.  It smelled like garlic but tasted pretty good.  If it had smelled like it tasted I would have eaten a bigger bite. 

[sunsoaker]

I tried garlic once (not roasted) and couldn't eat it. Too strong, made my mouth burn.

[bayou girl]

too much plain/browned/raw garlic does burn. it is spicy.  but in mild amounts, i like it.