Author Topic: What's for Dinner...#45 (Read 25566 times)

Tina · « **Reply #25 on:** Jun 22, 2016, 08:54:57 AM »

Freeze them for three or four instant meals down the line. That's what I do.

duh · « **Reply #26 on:** Jun 22, 2016, 04:39:47 PM »

I usually just leave them in the fridge and eat them over the next few days. I don't mind eating the same thing day in and out. I'd have done fine in the desert with the manna as long as it wasn't hot.

duh · « **Reply #27 on:** Jun 24, 2016, 08:27:47 AM »

Stouffer's Roast Turkey last night and then got up at midnight and have an avocado and petits fours. Not good for the healthy eating.

Tina · « **Reply #28 on:** Jun 24, 2016, 10:57:39 AM »

I'm so into snacking my way through the day. I don't feel like anything approaching a meal. So I am keeping plenty of fruits and veggies around for grab-and-go. I have different bean dips and and humus. And salads to either eat plain or on sandwiches.

duh · « **Reply #29 on:** Jun 24, 2016, 02:02:10 PM »

i'm with you. In fact i think I'll finish off the other half of the golden honey dew melon. Maybe not my favorite but I won't waste it.

sunsoaker · « **Reply #30 on:** Jun 24, 2016, 07:20:51 PM »

Super quick dinner. Rice & gravy with some meatballs.

duh · « **Reply #31 on:** Jun 25, 2016, 04:20:01 PM »

meatballs are quick? I would not have said that. How do you do them?

The petit fours are gone now. All twenty of them, is this when I need a teenage boy in the house to beat me to the snacks?

bestofour · « **Reply #32 on:** Jun 25, 2016, 05:14:34 PM »

I don't feel good so Johnny is opening a few cans of chicken noodle soup and making grilled cheese sandwiches for dinner.

duh · « **Reply #33 on:** Jun 25, 2016, 05:44:06 PM »

Im sorry you don't feel well. But grilled cheese sandwiches do sound good.

Tina · « **Reply #34 on:** Jun 25, 2016, 06:47:30 PM »

They do sound good.

sunsoaker · « **Reply #35 on:** Jun 25, 2016, 11:25:59 PM »

Quote from: duh on Jun 25, 2016, 04:20:01 PM

meatballs are quick? I would not have said that. How do you do them?

They were frozen. Just bake them in the oven for about 20 min.

Tonight was fish (so so) with veggie and taters.

duh · « **Reply #36 on:** Jun 26, 2016, 02:37:36 AM »

ah that explains it. I probably should have realized that. I've bought them from walmart but they weren't exactly what I expected.

bestofour · « **Reply #37 on:** Jun 26, 2016, 08:06:10 PM »

Well we ended up calling 911 and me going to the hospital via ambulance. I had some type of asthma attack, which has happened before but has always improved over a few minutes after using an inhaler, but this one got worse instead of better. I had a breathing treatment in the ambulance, took off the mask, and in a matter of seconds had another attack. I ended up having a total of 5 breathing treatments and a dose of IV solumedrol before it got under control. I was in the ER around 3 hours, came home, went to bed, only to wake up to it happening again but the inhaler helped this time so I didn't go back. I work in a building that's riddled with mold so I think this is what has caused this mess and I'm going to have to quit my little job. I'll never find such a cushy job again.

Tina · « **Reply #38 on:** Jun 26, 2016, 09:17:11 PM »

Oh, I am sorry, Sheri.

sunsoaker · « **Reply #39 on:** Jun 26, 2016, 10:32:10 PM »

I'm sorry Sheri. Pray you don't have any more attacks!

We had pork roast, mashed taters and baked beans..

Tina · « **Reply #40 on:** Jun 26, 2016, 11:21:08 PM »

I made mac n cheese with peas in spite of the heat.

duh · « **Reply #41 on:** Jun 27, 2016, 04:19:20 AM »

sheri can you get workman's comp? It is work related if the conditions there are unsafe which mold is.

Barb yum, wish I'd been at your house. That dinner sounds wonderful.

Tina I never would have thought of that combination. I like the taste of peas but never had them growing up so I forget about them.

I had a tv dinner because I wasn't up to cooking after a large appetizer of buffalo nachos. Talk about off of my diet.

duh · « **Reply #42 on:** Jun 27, 2016, 04:20:10 AM »

I'm thinking of doing pancakes with splenda and freezing them for those times when I want to snack.

bestofour · « **Reply #43 on:** Jun 27, 2016, 11:35:41 AM »

I didn't mean to put that post in this thread but now I can't delete it. Sorry guys.

duh, I put peas in everything. I just ate an egg with peas cooked in it. Love them. I put them in salads too.

Not sure what's for dinner. I got potatoes and squash out of the garden but don't think I want to cook them together. Maybe potato salad and squash in the oven.

duh · « **Reply #44 on:** Jun 27, 2016, 04:35:00 PM »

I opted for another tv dinner, pot roast. It's to hot to face the kitchen today. I try and do those things in the morning.

sunsoaker · « **Reply #45 on:** Jun 27, 2016, 07:03:53 PM »

Pork roast, rice and lima beans

Tina · « **Reply #46 on:** Jun 27, 2016, 07:48:05 PM »

Once my kids discovered fresh shelled peas straight from the garden they never turned up their noses at them again.
I'm thinking I'll have another BLT for dinner. One at lunch didn't cure my craving.

duh · « **Reply #47 on:** Jun 27, 2016, 08:04:56 PM »

blt's can be like that.

Tina · « **Reply #48 on:** Jun 28, 2016, 04:02:54 PM »

I made egg salad this morning. I had some for lunch on a potato roll with some butter lettuce.
Dinner will be something similar.

sunsoaker · « **Reply #49 on:** Jun 28, 2016, 06:11:13 PM »

Don't know yet. Too hot to think about cooking. Egg salad sounds good to me but doubt Krys would go for it.

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Author Topic: What's for Dinner...#45 (Read 25566 times)