Gardening > In The Kitchen

What's for Dinner.....#46

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bayou girl:
dianna, remember that crustless pot pie recipe you gave us way back when? that is my favorite dish... modified to suit us, of course.

tonight, we had panera, for lions board meeting.  but last night i stewed a chicken (sort of, it was about 10 large thighs, i think that qualifies at the equivalent of a large chicken) and i don't know what i'm doing with it, but i'll do something tomorrow!

Tina:
I looked up your recipe, Dianna. It looks alright but something that would need "fixing"

Dianna:
Jennifer, I have never made a crustless pot pie.  :SmileyQmarks: Mine has a top and bottom crust.  :unsure:

I am wondering if an extra can of tomato sauce would help it, Tina. To me, it seemed a little dry and the most I tasted was the cream cheese and sour cream.  :ScratchHead: It just didn't "do it" for me. :)

bayou girl:
Dianna, someone here did.  It was basically the pot pie filling, and biscuits on the side.  Scott and I both liked it.  Like I said, modified for us and our tastes.

Dianna:
Tonight it was barbecued ribs, potato salad, and beans. Mmm, mmm good!  :licklips:

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