Author Topic: What's for Dinner.....#46 (Read 54575 times)

sunsoaker · « **Reply #50 on:** Oct 19, 2016, 12:55:58 PM »

the filling for the shells and stuffing them is a lot of work. more than I would do. But she was craving it and willing to do it.

duh · « **Reply #51 on:** Oct 23, 2016, 01:47:59 PM »

Thank you for the info. I'm still munching on the congressional bean soup and loving it.

duh · « **Reply #52 on:** Oct 25, 2016, 10:27:59 AM »

now it is back to stouffers.

duh · « **Reply #53 on:** Oct 26, 2016, 10:02:25 PM »

Sounds good barb. I did stouffer's. I had enough dishes just from the baking without adding to it. I used up the last of the bread so I guess I'm going to the store tomorrow.

Dianna · « **Reply #54 on:** Apr 04, 2017, 07:29:46 PM »

Sure has been a long time since we posted in here! I know we all didn't quit eating....

Tonight I fixed Frito Pie and refried beans. Yummy....

bayou girl · « **Reply #55 on:** Apr 04, 2017, 09:53:56 PM »

last week, i wanted beef stew and didn't have any beef. so it ended up being pork stew. it was yummy!

Dianna · « **Reply #56 on:** Apr 04, 2017, 10:19:10 PM »

We had beef stew last night, Jennifer. It was good.

bayou girl · « **Reply #57 on:** Apr 05, 2017, 11:42:38 AM »

Dianna, I ate on it for 3 days and put the rest in containers in the freezer for lunches.

Dianna · « **Reply #58 on:** Apr 05, 2017, 03:19:55 PM »

We are having brats for supper tonight. Due to the power outage we may have later, I am already heating them and hoping to just nuke them to get them hot when Jim gets home.

Tina · « **Reply #59 on:** Apr 05, 2017, 05:51:16 PM »

Good plan, Dianna.

Dianna · « **Reply #60 on:** Apr 06, 2017, 09:13:36 PM »

Jim and I went to Shoney's and had their breakfast for supper buffet. Mmm, mmm, good!

bayou girl · « **Reply #61 on:** Apr 06, 2017, 09:44:18 PM »

leftover chinese from monday.

sunsoaker · « **Reply #62 on:** Apr 06, 2017, 11:00:40 PM »

We had chops w/veggies & mac&cheese. I got 2 bites of mac and cheese. Guess that what happens when I'm the last to fix my plate.

bayou girl · « **Reply #63 on:** Apr 07, 2017, 09:30:05 PM »

pizza!!!

sunsoaker · « **Reply #64 on:** Apr 07, 2017, 10:44:31 PM »

Ravioli - Stoufer's frozen..

Dianna · « **Reply #65 on:** Apr 08, 2017, 02:03:42 PM »

We had Cracker Barrel last night...

bayou girl · « **Reply #66 on:** Apr 09, 2017, 10:30:20 PM »

baked ham and scalloped potatoes.

sunsoaker · « **Reply #67 on:** Apr 09, 2017, 10:41:02 PM »

Rotated pork roast, veggies & noodles. I like the sound of yours better Jen, do you bake it together in a casserole? That's what I do and it is soooo yummy. One of those dishes that's better the 2nd day (if any left), but still yummy the first day.

bayou girl · « **Reply #68 on:** Apr 10, 2017, 08:23:13 PM »

i didn't this time barb. i usually just put the ham on the plate and smother it with the potatoes. but the next pan will be cooked together.

sunsoaker · « **Reply #69 on:** Apr 10, 2017, 10:59:01 PM »

I dice up the ham and pan fry it with some onion first. Brings out the flavors, then put it in the taters and in the oven. Yum.

Tonight was breakfast for dinner and I'm still full.

Dianna · « **Reply #70 on:** Apr 11, 2017, 07:52:42 AM »

Last night we had potatoes, smoked sausage, and onions baked together with a can of chili beans for a side. It was good.

sunsoaker · « **Reply #71 on:** Apr 11, 2017, 05:37:28 PM »

I imagine its a 'fend for yourself' night since Kry just left to take Chloe to gymnastics.

Dianna · « **Reply #72 on:** Apr 12, 2017, 11:14:34 AM »

We had Tissy chicken, rice a roni, and pintos for supper last night and strawberry cake with cream cheese frosting. I got the chicken when I went to the store for groceries, fresh off the rotisserie.

Tina · « **Reply #73 on:** Apr 12, 2017, 02:38:01 PM »

I am glad you explained. I was going to ask what tissy chicken was.
Tonight I'm going to make my goulash. It's just hamburger, bacon, bell peppers, onions and tomatoes with pasta but it is so good. It will last me three days, better each day.

Dianna · « **Reply #74 on:** Apr 12, 2017, 03:49:18 PM »

Gosh, that sounds good, Tina.

We will be having grits and eggs for supper tonight. Jim's tummy is acting up again and I figure bland will be good for him.

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Author Topic: What's for Dinner.....#46 (Read 54575 times)