Author Topic: What's for Dinner.....#46 (Read 25477 times)

sunsoaker · « **Reply #75 on:** Apr 12, 2017, 06:01:45 PM »

That does sound good Tina. We had breakfast for dinner last night. Looks like chicken tonight. Dianna, did he ever go to a dr. about his tummy?

Dianna · « **Reply #76 on:** Apr 13, 2017, 07:27:20 AM »

Quote from: sunsoaker on Apr 12, 2017, 06:01:45 PM

Dianna, did he ever go to a dr. about his tummy?

Yes, but it still hasn't been resolved.

We had grits, scrambled eggs, and toast for supper last night. It was good, even without a meat product. I was trying to think bland...

duh · « **Reply #77 on:** Apr 13, 2017, 10:17:55 AM »

I'm on tv dinners. I had a cantaloupe a few days ago that had went bad. I didn't know. I was very sick all night.

Tina · « **Reply #78 on:** Apr 13, 2017, 11:24:58 AM »

I am sorry, Tammy.

sunsoaker · « **Reply #79 on:** Apr 13, 2017, 05:33:46 PM »

Dunno what's for dinner tonight. Krys pulled out some chops but now she is going to her in-laws after work, so who knows

Dianna · « **Reply #80 on:** Apr 13, 2017, 08:43:38 PM »

We went to Shoney's for breakfast again on our way to Walmart. Usually our normal routine on Thursday night.

Tina · « **Reply #81 on:** Apr 13, 2017, 10:51:32 PM »

Leftover goulash today.

sunsoaker · « **Reply #82 on:** Apr 13, 2017, 10:58:04 PM »

Shock! Chip cooked the chops and they were actually good.

bayou girl · « **Reply #83 on:** Apr 14, 2017, 09:05:03 PM »

That's a good thing Barb! We had ham/green beans/potatoes tonight. Scott's request.

Dianna · « **Reply #84 on:** Apr 14, 2017, 09:50:03 PM »

We went to Cracker Barrel tonight. I had the country fried steak, a side salad, lima beans, turnip greens, and cornbread...

sunsoaker · « **Reply #85 on:** Apr 14, 2017, 10:43:17 PM »

Tonight was Sghetti! Always good..

Tina · « **Reply #86 on:** Apr 14, 2017, 11:12:37 PM »

Today Teddy and I ate max n cheese with peas and carrots. I would rather of had my goulash but.... There is always tomorrow.

Dianna · « **Reply #87 on:** Apr 26, 2017, 09:22:05 AM »

We had cubed steak and gravy, rice, field peas, and corn on the cob for supper last night. Mmm, mmm good!

I am eating leftovers for breakfast right now.

Dianna · « **Reply #88 on:** Feb 06, 2018, 08:43:12 PM »

Guess we haven't been eating since April of last year.

We had stewed beef and taters with rice for supper tonight. Planning on doing a couple of new recipes this week, so wanted to be easy on Jim tonight.

Tina · « **Reply #89 on:** Feb 06, 2018, 09:53:40 PM »

I made a batch of meatballs in sauce. I'll probably have another meatball sub.

bayou girl · « **Reply #90 on:** Feb 06, 2018, 10:05:57 PM »

tomorrow night will be pork chops cooked in the crock pot with gravy. i'll let y'all know how it goes!

Dianna · « **Reply #91 on:** Feb 08, 2018, 06:57:04 PM »

Taco soup tonight. Recipe I found on FB. Hope it is good.

Jim · « **Reply #92 on:** Feb 09, 2018, 03:25:19 PM »

Quote from: Dianna on Feb 08, 2018, 06:57:04 PM

Taco soup tonight. Recipe I found on FB. Hope it is good.

It was!

Dianna · « **Reply #93 on:** Feb 09, 2018, 06:45:18 PM »

Leftovers tonight. I am eating stewed beef and taters and Jim is finishing up the taco soup.

Dianna · « **Reply #94 on:** Feb 27, 2018, 08:18:42 PM »

Tonight we had a new recipe from Facebook that I tried. It was Poor Man Husband's Casserole. The jury is still out on whether we really like it or not, until I make it again. I will adjust the recipe just a bit to see if it makes us like it more.

bayou girl · « **Reply #95 on:** Feb 27, 2018, 09:16:14 PM »

dianna, remember that crustless pot pie recipe you gave us way back when? that is my favorite dish... modified to suit us, of course.

tonight, we had panera, for lions board meeting. but last night i stewed a chicken (sort of, it was about 10 large thighs, i think that qualifies at the equivalent of a large chicken) and i don't know what i'm doing with it, but i'll do something tomorrow!

Tina · « **Reply #96 on:** Feb 27, 2018, 09:46:34 PM »

I looked up your recipe, Dianna. It looks alright but something that would need "fixing"

Dianna · « **Reply #97 on:** Feb 27, 2018, 10:03:15 PM »

Jennifer, I have never made a crustless pot pie.

Mine has a top and bottom crust.

I am wondering if an extra can of tomato sauce would help it, Tina. To me, it seemed a little dry and the most I tasted was the cream cheese and sour cream.

It just didn't "do it" for me.

bayou girl · « **Reply #98 on:** Feb 28, 2018, 08:58:51 PM »

Dianna, someone here did. It was basically the pot pie filling, and biscuits on the side. Scott and I both liked it. Like I said, modified for us and our tastes.

Dianna · « **Reply #99 on:** Feb 28, 2018, 09:01:13 PM »

Tonight it was barbecued ribs, potato salad, and beans. Mmm, mmm good!

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Author Topic: What's for Dinner.....#46 (Read 25477 times)