Am I the only one that does this?
This morning I wanted to make a butter sauce for the brussel sprouts. I got out the escoffier cook book broke the recipe down to a smaller amount. and had it perfect. Turned my back on it to do something i don't even remember what and it boiled. NO! The recipe said to make sure it didn't boil. How could it do that the stove was set on 3? Anyway it curdled. I made a special trip into town to get cream for that silly recipe. Grrrrh.
Does this kind of thing ever happen to you?
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