Gardening > In The Kitchen

Baking

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Tina:
Yes, cupcakes are safe.

duh:
I tried backing again.  This time with all pre-made ingredients.  It is a cherry cheese danish desert.  More like a pie or cobbler than a danish maybe.  It isn't enclosed in individual packets.  Of course the first thing I found out was it gave me heartburn.  What a pain.

bestofour:
I made a lemon meringue pie the other day; which by the way, never do when you're home alone because you'll be convinced you should eat a lot of it by yourself.  I guess that's not officially baking since the only baked part is the crust and meringue, but I did use a lot of kitchen tools, a pot, had to separate eggs, and zest and squeeze 2 lemons, and made a gigantic mess.  Found out I own a lemon zester.

duh:
I made chocolate muffins that were ok but not great.  Then I tried chocolate donuts that were drying than the dessert.  I won't make them again.  Now I have a 10.00 dollar donut pan that I may never use again lol.

bestofour:
Try a different donut recipe.

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