Southern Spirit Hunters
Gardening => In The Kitchen => Topic started by: duh on May 13, 2016, 03:29:16 PM
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These are two ingredients called for in chinese roast pork slices. A dish I love and haven't been able to find in a restaurant in ages. I'd like to get it locally rather than on the internet. I've been hacked to often in recent years.
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As mentioned in another post I found a recipe for chinese roast pork slices. Now if I can just find a recipe for the harvest bread from a gorge town eatery I'll be happy. That is if I can have any of it after I find it with the diabetes.
What recipes are you looking for?
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Chee hou sauce = che hau sauce = chu hou paste Shopping hints: This braising sauce is made from soybeans, garlic, and ginger. Look for it in the condiments section of Asian markets. Substitutes: hoisin sauce (Very similar, but less spicy.)
For tomato coloring I'm not sure. I have tomato powder and I would use something like that or even ketchup depending on how much is called for.
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Thank you Tina. Sounds like hoisin is the way to go. I see it at places I regularly shop. It called for chili sauce as a substitute but I didn't care for that.
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Yes, I like milder when it comes to spices too.
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I got the hoisin sauce at the store. I'm going to try it as soon as I finish off all of the stuffed peppers I made yesterday. They got a little over crisp because I was on the computer and didn't focus on the beeper as early as I should have but it's edible.
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Now I can't find the recipe. GUUUUUURH