Southern Spirit Hunters
Gardening => In The Kitchen => Topic started by: duh on Jan 16, 2016, 09:03:28 AM
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I tried this last night. I'm not really a sauce person but it was ok. Didn't dirty up to many dishes. But it didn't make it on my best recipe list. I used the tubed tomato paste for the first time. It is easy storage for the left over portion but it sure was expensive.
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somehow I am not fond of chicken in tomato based sauce. I guess because the chicken flavors get lost in there.
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I'm actually not to fond of any tomato sauce. But I try different things from time to time. I exchanged the liquor in the recipe with watered down balsamic vinegar.
Even if a recipe will cook off most of the alcohol I still won't use it.
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...Even if a recipe will cook off most of the alcohol I still won't use it.
good for you! sometimes, you just have to know your limits!
and speaking of limits. i try very hard not to even have tomato products (except ketchup which i don't like) in the house, because they turn me polka dotted....
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can I have a picture the next time this happens?
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I am allergic to tomatoes, but eat them and products made from them all the time. I scratch like a flea bitten hound when I do. :Wacko:
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I have that reaction to garden soil.