Southern Spirit Hunters

Gardening => In The Kitchen => Topic started by: bestofour on Oct 07, 2012, 10:20:16 PM

Title: Santa Fe Crock Pot Chicken
Post by: bestofour on Oct 07, 2012, 10:20:16 PM

Ging fixed this while I was there and I fixed it last night.  Johnny liked it which amazed me.

I used one package of Perdue boneless, skinless, original chicken breast.

1 package taco seasoning

1 can Cream of Mushroom Soup

1 jar chunky, mild salsa (Ging uses hot salsa)


Crock on low for 6 hours.  Yummy.

Title: Re: Santa Fe Crock Pot Chicken
Post by: Tina on Oct 08, 2012, 12:56:56 AM

Sounds good. How much is in the package of chicken? How many chick breasts? I don't have much Perdue here.

Title: Re: Santa Fe Crock Pot Chicken
Post by: Dianna on Oct 08, 2012, 06:30:35 AM

Do you add the water to the mushroom soup? :grinnnn:

Title: Re: Santa Fe Crock Pot Chicken
Post by: bayou girl on Oct 08, 2012, 12:15:16 PM

tina, usually 3-4 (maybe 5) if they are medium/large.  about a pound and a half.  if i am remembering right.  it is the 6"x8" styrofoam tray.

Title: Re: Santa Fe Crock Pot Chicken
Post by: Tina on Oct 08, 2012, 12:29:39 PM

Thank you. I usually purchase bulk from my stores with between 10-12 breast halves per package. I mostly use those for chicken salad. I love thighs best.

Title: Re: Santa Fe Crock Pot Chicken
Post by: bayou girl on Oct 09, 2012, 10:57:20 AM

i like thighs best too.

Title: Re: Santa Fe Crock Pot Chicken
Post by: bestofour on Oct 09, 2012, 02:45:36 PM

There are 5 breasts in the bag that I buy.  And NO Dianna, no water.

Title: Re: Santa Fe Crock Pot Chicken
Post by: bestofour on Oct 09, 2012, 02:46:26 PM

Jen, it's not the tray.  These breasts come in a big, zip lock bag.

Title: Re: Santa Fe Crock Pot Chicken
Post by: bayou girl on Oct 09, 2012, 06:52:13 PM

gotcha.  i've seen those, but haven't bought them.