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Lemon/Parsley Buttered New Potatoes
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patches
Sr. Member
Posts: 3,073
Lemon/Parsley Buttered New Potatoes
«
on:
Oct 26, 2007, 02:37:54 PM »
Here's the recipe for the Lemon/Parsley Buttered New Potatoes. It took a little longer than I thought because it wasn't saved on my computer, so I had to type it up.
Lemon/Parsley Buttered New Potatoes
Ingredients:
8-12 small new potatoes (about 1.5 pounds)
1/3 cup butter
2 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
Directions:
Peel a narrow strip around the center of each potato. Cook potatoes in salted boiling water 15 minutes or until tender. Drain and keep warm. Melt the butter in a medium saucepan over medium heat; add parsley and next 5 ingredients. Cook, stirring often, until thoroughly heated. Drizzle over potatoes and serve immediately.
Makes 4 servings
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Tina
Elite Member
Posts: 34,339
Naughty Nymph
Re: Lemon/Parsley Buttered New Potatoes
«
Reply #1 on:
Oct 26, 2007, 04:37:04 PM »
Did you save it to your computer this time, Patti? This sounds pretty good. I love new potatoes, any color.
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patches
Sr. Member
Posts: 3,073
Re: Lemon/Parsley Buttered New Potatoes
«
Reply #2 on:
Oct 26, 2007, 07:48:11 PM »
Yes, this time I did, Tina!
Actually, I really don't think this was ever on my computer because it's in my own personal handwritten recipe book that I've had for years and years, certainly the pre-computer era.
Geesh, I have never seen the new potatoes come in anything but the red ones around this area.
Could this be a regional thing?
«
Last Edit: Oct 26, 2007, 07:52:54 PM by patches
»
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Tina
Elite Member
Posts: 34,339
Naughty Nymph
Re: Lemon/Parsley Buttered New Potatoes
«
Reply #3 on:
Oct 26, 2007, 07:53:52 PM »
There are red, yukon gold and white ones available here. All are new potaoes, small and tasty and expensive.
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