My neighbor brought me some roasted pumpkin seeds and I thought they were great, but they came with little kick to them.
Here's the recipe she shared with me.
Roasted Pumpkin Seeds with a KickINGREDIENTS: 2 cups pumpkin seeds
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon cumin
DIRECTIONS: Separate the seeds from the stringy pumpkin guts, rinse well and then dry with paper towels. Mix olive oil, cayenne pepper, cumin and salt. Add seeds to bowl and toss to coat evenly. Spread out on a baking sheet and roast in a preheated 350 degree oven for 30 minutes or until golden brown.
Stir the seeds every 10 minutes or so during the roasting so that they will cook evenly.
Makes 2 cups