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Balsamic Chicken
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Topic: Balsamic Chicken (Read 2142 times)
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patches
Sr. Member
Posts: 3,073
Balsamic Chicken
«
on:
Nov 05, 2007, 09:18:54 PM »
BALSAMIC CHICKEN
INGREDIENTS:
4 broiler-fryer chicken breast halves, skinned and boned
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chicken broth
2 garlic cloves, minced
4 teaspoons butter
parsley sprigs
cherry tomatoes
DIRECTIONS:
On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness. Press lemon-pepper seasoning evenly on both sides of chicken. In large frying pan, place oil and heat to medium temperature. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease.
Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley sprigs and cherry tomatoes.
Makes: 4 Servings
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Tina
Elite Member
Posts: 34,339
Naughty Nymph
Re: Balsamic Chicken
«
Reply #1 on:
Nov 05, 2007, 09:22:58 PM »
How did this turn out, Patti? I'm thinking that is too much vinegar for me.
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patches
Sr. Member
Posts: 3,073
Re: Balsamic Chicken
«
Reply #2 on:
Nov 05, 2007, 09:35:07 PM »
It was delicious, Tina,
that's why I decided to post the recipe here. If you think it's too much vinegar for you then just use a little less. I didn't add the cherry tomatoes for garnish, because I didn't have any on hand, but I don't know if I would them anyway.
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
duh
Elite Member
Posts: 10,068
Gentle Gypsy
Re: Balsamic Chicken
«
Reply #3 on:
Nov 06, 2007, 09:41:08 AM »
Balsamic vinegar is very mild compared to regular vinegar I think. I actually have the Balsamic Glaze so I wouldn't need to reduce it.
It is an interesting combination of lemon pepper spices and the balsamic. I'm tempted to try it myself.
Did anyone watch Lidia's cooking show last week. She did a Balsamic glaze on her turkey. I'm not sure I'd try that because I like the turkey just the way it comes way to much to mess with it.
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patches
Sr. Member
Posts: 3,073
Re: Balsamic Chicken
«
Reply #4 on:
Nov 06, 2007, 01:02:26 PM »
I never even thought about that, Duh,
maybe that's why I didn't seem to notice any vinegar taste. Of course, I really wasn't looking for it either.
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Penny
Elite Member
Posts: 9,990
Pleasant Pixie
Re: Balsamic Chicken
«
Reply #5 on:
Nov 06, 2007, 01:06:23 PM »
That sounds really yummy and we all eat balsamic vinegar here too, thanks!!
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Triss
Elite Member
Posts: 10,844
Live, Love, Laugh! Impudent Imp
Re: Balsamic Chicken
«
Reply #6 on:
Nov 07, 2007, 06:27:56 PM »
Oh yum! I can see that on a bed of pasta too with some sauteed asparagus on the side. YUMMY!!!
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