4 1 inch thick boneless pork chops
1 can Cream of Mushroom soup
Oregano, Salt, Pepper, and garlic- all to taste
Dash of Worcheshire
1 tsp Creole Seasoning
1 tsp Thai Seasoning
Juice from one can tomatoes
1 med onion chopped.
Place pork chops in crock pot, mix all other ingredients well and pour over chops. Cook on high for 4-6 hours or on low until tender.
I usually serve with rice or egg noodles so you can use the sauce as a "gravy".
