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Vegetable Casserole
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Topic: Vegetable Casserole (Read 1681 times)
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Tonya
Sr. Member
Posts: 1,857
Vegetable Casserole
«
on:
Mar 11, 2008, 05:15:55 PM »
1 can Whole kernel corn
1 can green beans
1 cup finely chopped celery
1 cup finely chopped onion
½ cup green pepper finely chopped
4 cups grated sharp cheddar
1 (16 ounce) container Sour Cream
1 can Cream of celery soup
Mix well and pour into a 9X13 casserols dish
Topping
½ box Cheez-It crumbled and mixed with ¾ stick melted butter and poured on top. (**You can also add some slivered almonds on top**)
Bake at 350º for 45 minutes.
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patches
Sr. Member
Posts: 3,073
Re: Vegetable Casserole
«
Reply #1 on:
Mar 12, 2008, 12:59:58 AM »
Boy, Tonya, this sounds really good, but I might try cutting down a the green papper just a tad when I make it.
Sometimes I think the green peppers can come on a little strong in a dish like this.
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Tonya
Sr. Member
Posts: 1,857
Re: Vegetable Casserole
«
Reply #2 on:
Mar 12, 2008, 08:05:20 AM »
I can barely taste them in this one, Patti, but I always "tweak" things to my tastes.....Tweak away!!
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patches
Sr. Member
Posts: 3,073
Re: Vegetable Casserole
«
Reply #3 on:
Mar 12, 2008, 03:15:20 PM »
Actually, Tonya, after looking over your recipe again you're probably right!
Geesh, there's 4 cups of veggies, 4 cups of cheese, plus the sour cream and soup, so the 1/2 cup of finely chopped green pepper is barely a pinch. Besides, it bakes for 45 minutes, so perhaps I should follow the recipe before I "tweak" it!
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Penny
Elite Member
Posts: 9,990
Pleasant Pixie
Re: Vegetable Casserole
«
Reply #4 on:
Mar 25, 2008, 12:58:56 PM »
Wow, that sounds soooo yummy!
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