Author Topic: Bread baking club  (Read 11673 times)

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Offline bestofour

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Re: Bread baking club
« Reply #50 on: Oct 07, 2010, 09:07:43 PM »
I don't have a bread machine and I don't know what a kitchenaid is.  I like bread but Johnny doesn't eat it so if I make it I'll eat it all.  Not a good thing.  So you guys should send me a piece of everything you make.

Offline bayou girl

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Re: Bread baking club
« Reply #51 on: Oct 07, 2010, 09:56:15 PM »
sheri, i should send you my bread machine.  it makes small loaves.  so if you ate half one day and half the next, you'd not get too much bread.
My friends here are some of the kindest on earth :kissies:

Offline barleychown

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Re: Bread baking club
« Reply #52 on: Oct 08, 2010, 08:39:42 AM »
Or you could try the recipe for no knead focaccia, it make a small-ish amount, and you can change what you top it with to suit you. Cinnamon and sugar is awesome!
Today's mighty oak is just yesterday's nut that held its ground

Offline ProfJayRob

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Re: Bread baking club
« Reply #53 on: Jun 24, 2012, 09:00:16 AM »
Has this been abandoned? Cooking and baking are two things I love to do

Offline Tina

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Re: Bread baking club
« Reply #54 on: Jun 24, 2012, 09:37:34 AM »
It has slowed down. The moderator who was in charge of this had a new addition to her family and a lot of her outside duties switched tracks.
We still talk food alot around here.
I do not bake in the summer. In my Ca desert heat, it is just not sensible.
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Offline Dianna

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Re: Bread baking club
« Reply #55 on: Jun 24, 2012, 10:05:03 AM »
Guess I need to unpin the BBC topics until Sarah makes it back... :grinnnn:

Jim (Rob), we would be tickled if you would share your recipes with us... :grinnnn:
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu

 

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