Aunt Bonnie makes the bestest pound cake...
3 cups sugar
5 large eggs
2 sticks margarine
2 1/2 cups all purpose flour
1/2 cup self-rising flour
1 cup milk
1/2 cup Chrisco
1 tsp vanilla flavoring
1 tsp lemon flavoring (optional)
pecans (optional)
Combine liquid ingredients and then add dry (except for pecans). Mix together well.Add pecans if desired. Pour into a well-greased/floured bundt pan. Bake for 1 1/4 hour at 350 degrees...