Author Topic: What's for Dinner 13 (Read 11807 times)

Triss · « **Reply #50 on:** Apr 24, 2009, 11:31:16 AM »

Jayrod, I have tried that one and it is a good one.

I have not figured out dinner yet. Waiting for inspiration to hit.

Jayrod1972 · « **Reply #51 on:** Apr 25, 2009, 03:14:45 AM »

Looking at what everyone has posted whats for dinner looks like im going to coming to some of y'alls homes for dinner

Since I am on a diet I wont. If anyone has any ideas on low fat meals besides rabbit food I would appreciate the feed back, since im taking a diet pill called alli im reduced to non-fried foods and the bad foods.

bestofour · « **Reply #52 on:** Apr 28, 2009, 09:18:30 PM »

our dinner was low fat tonight Jayrod. I bought Tyson chicken breast that are in a bag but wrapped separately, sprayed pam on the gas grill and cooked them 4 minutes on each side, warmed a can of green peas (which are good without anything oil aded) and had a little salad of lettuce and radishes from the garden with added store bought tomato and cucumber with a little olive oil and vinegar. Sad to say I washed that healthy meal down with Pepsi and just porked down about 32 vanilla wafers for desert.

Triss · « **Reply #53 on:** Apr 28, 2009, 10:41:13 PM »

We had hot dogs and tater tots. I was a quick easy dinner tonight. Kids loved it.

Dianna · « **Reply #54 on:** Apr 29, 2009, 07:20:46 AM »

We had corn dogs and french fries.

I was looking for an easy fix too, Triss...

I cannot believe how much Desi can put away while she is eating. To be so small, she eats enough for an adult...

Triss · « **Reply #55 on:** Apr 29, 2009, 12:45:18 PM »

I know what you mean. Charlie had 2 1/2 hot dogs and was begging for more. I did not want him to get sick so that was all he got.

UNCLEG · « **Reply #56 on:** Apr 30, 2009, 01:05:41 PM »

Grilled Ribeye and apple salad.

Tonya · « **Reply #57 on:** Apr 30, 2009, 08:53:25 PM »

Last night was blackened ribeyes and a salad with homemade dressing. Tonight was a softball game night, so we had mac and cheese with hot dogs and broccoli mixed in. The kids were on cloud nine and so was I. One pot to cook in and paper plates

Triss · « **Reply #58 on:** Apr 30, 2009, 08:57:03 PM »

Tonight is roast pork, baked potatoes, steamed broccoli with holandais sauce.

Dianna · « **Reply #59 on:** Apr 30, 2009, 09:17:53 PM »

We had "rotten" potatoes (au gratin), green beans, and pork chops....

sunsoaker · « **Reply #60 on:** May 01, 2009, 09:02:13 PM »

OK, I gotta know Dianna -- what is "rotten" potatoes. I'm sure you aren't meantion seriously rotten... lol

Dianna · « **Reply #61 on:** May 01, 2009, 09:31:49 PM »

Potatoes Au Gratin, Barb!

We went to Mariachi's tonight since we will be going to Summerville tomorrow. Gotta have my weekly fix of their tacos...

landofoz · « **Reply #62 on:** May 07, 2009, 04:55:48 PM »

Tonight I'm fixing veggie ranch pizza. I make a homecrust and then slather it with tons of ranch dressing, some defrosted frozen veggie blend (italian being on of the best), and then mozzerella on top. The kids love it and so do us grown ups. Who knew that something which sounds so gross would be so yummy!!

wimc · « **Reply #63 on:** May 08, 2009, 12:20:58 AM »

Whatever my mom fixes.

If I cook anything, call the CDC before and find out if its okay or not.

landofoz · « **Reply #64 on:** May 08, 2009, 06:55:02 PM »

Tonight I'm fixing Creamy Cajun Chicken Pasta. Sure smells good!

Dianna · « **Reply #65 on:** May 08, 2009, 10:28:18 PM »

Cubed steak, gravy, rice, canned garden peas, and collard greens were what we had for supper tonight.

Sure was good!

Tonya · « **Reply #66 on:** May 11, 2009, 09:23:49 PM »

We had ribeyes and green beans. I must say the steaks were perfect!!

You guys have me hungry again reading what you guys are having, tho!

Dianna · « **Reply #67 on:** May 11, 2009, 09:28:40 PM »

We had DiGiorno's Pizza tonight. Pepperoni and sausage with a stuffed crust. It was pretty good to be a frozen pie...

Penny · « **Reply #68 on:** May 12, 2009, 01:47:32 PM »

Tonight i am making Penne al'a Vodka, with garlic bread.

Triss · « **Reply #69 on:** May 13, 2009, 12:14:50 PM »

Tonight we are having pork tacos.

landofoz · « **Reply #70 on:** May 13, 2009, 01:38:08 PM »

Pork tacos?? How do you make those??

I'm fixing cajun t-bones with cheddar broccoli and fresh biscuits.

Triss · « **Reply #71 on:** May 14, 2009, 11:26:35 AM »

First I roast the pork, stuffed with mild green chili, topped with spices, and a half a can of coke. I cook is for several hours at 250. Once done it will shred apart. That is the meat I use and top like regular tacos only we soft fry the corn tortillas instead of using the hard shells.

Penny · « **Reply #72 on:** May 23, 2009, 01:02:19 PM »

I am doing hamburgers on the BBQ, and baked potatoes.

Tonya · « **Reply #73 on:** May 27, 2009, 06:53:13 AM »

We had breaded pork chops, sun dried(then boiled) green beans, and perogies

It sure was GOOD!! Not sure what tonight holds.... depends on what I feel like when I get home from work

landofoz · « **Reply #74 on:** May 27, 2009, 11:55:32 AM »

That sounds so yummy, Tonya!!

Tonight I'm fixing up some spare ribs, pasta salad, chips, and I've got cookies baking right now for dessert.

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Author Topic: What's for Dinner 13 (Read 11807 times)