Author Topic: What's for Dinner 17 (Read 10515 times)

bestofour · « **Reply #25 on:** Nov 05, 2009, 08:06:16 PM »

Quote from: Jessica on Nov 04, 2009, 10:04:37 PM

I wish James was that easy to please. You got lucky there, Sheri.

Neither of my husbands has ever complained about what I do or do not cook.

Dianna · « **Reply #26 on:** Nov 05, 2009, 08:17:14 PM »

Mine is just happy that I do cook. I have had some experiments go bad that Jim ate anyway, but when I asked if he would ever like me to try that particular recipe again, he would 'fess up and tell me he would rather I didn't.

Jessica · « **Reply #27 on:** Nov 05, 2009, 09:10:53 PM »

That is good, Sheri and Dianna. Don't get me wrong...James doesn't complain too much but he definitely likes to eat a home cooked meal.

We had shrimp quesadillas and spanish rice.

bayou girl · « **Reply #28 on:** Nov 05, 2009, 10:24:51 PM »

chicken adobo over rice for the men, and i put my chicken in a tortilla with cheese.

Dianna · « **Reply #29 on:** Nov 05, 2009, 10:29:53 PM »

Jennifer, what is chicken adobo?

bayou girl · « **Reply #30 on:** Nov 05, 2009, 11:25:57 PM »

dianna, it is a filipino dish. basically chicken cooked with vinegar, soy sauce, onion, garlic, and other stuffs.

i'll post the recipe.

Dianna · « **Reply #31 on:** Nov 06, 2009, 07:23:32 AM »

I googled it and found that you can use pork in it. I think I would like that better than chicken. Sounds good...

landofoz · « **Reply #32 on:** Nov 07, 2009, 04:11:20 PM »

We're having fajitas tonight. My favorite...

Jessica · « **Reply #33 on:** Nov 07, 2009, 04:16:56 PM »

Chili, garlic asiago cheese bread, meat and cheese tray and cake for dessert.

bayou girl · « **Reply #34 on:** Nov 07, 2009, 04:43:04 PM »

tonight is outback steak house

sunsoaker · « **Reply #35 on:** Nov 07, 2009, 05:06:04 PM »

We had burgers for lunch at the "Five Guys Hamburgers" place at Pier Park. $15 for 2 burgers 1 ff and 2 drinks. But it was worth it. Everything from scratch and only what you want on it (and anything you want on it without xtra chg). Sure was good.

Dinner will be leftover stroganoff, much later, as we snacked on the little totinos snacks when we got home and I just ate icecream.

landofoz · « **Reply #36 on:** Nov 07, 2009, 06:54:13 PM »

Quote from: bayou girl on Nov 07, 2009, 04:43:04 PM

tonight is outback steak house

Order an awesome blossom for me!

Tina · « **Reply #37 on:** Nov 07, 2009, 08:43:14 PM »

I decided on a meatloaf sandwich. It was awesome!

Dianna · « **Reply #38 on:** Nov 08, 2009, 06:40:36 PM »

Hamburger Helper cheeseburger macaroni here for supper tonight. Jim likes it, but I am not a big fan...

sunsoaker · « **Reply #39 on:** Nov 08, 2009, 06:45:34 PM »

I used to feed that to my kids. Its ok and I can still eat it once in a while. I haven't decided what's for dinner yet. I burned myself with lunch today and am not anxious to get around the oven just yet. lol.

I need to make a meatloaf. Haven't had that in ages. And it sure sounds good. But not tonight.

Jessica · « **Reply #40 on:** Nov 08, 2009, 06:55:51 PM »

We are having Tina's enchiladas (with some ground beef inside instead of chicken cuz that is what I had here) and spanish rice.

bayou girl · « **Reply #41 on:** Nov 08, 2009, 07:24:37 PM »

we had chicken alfredo, with the alfredo coming from a jar. it's good.

Jessica · « **Reply #42 on:** Nov 08, 2009, 07:32:16 PM »

The enchiladas were excellent! Thanks again, Tina, for posting the recipe and answering all my questions.

Tina · « **Reply #43 on:** Nov 08, 2009, 08:05:20 PM »

I am so glad they worked for you, Jess. And that you liked them. Did Tristen eat any?

Jessica · « **Reply #44 on:** Nov 08, 2009, 08:06:22 PM »

No...he wouldn't even try them which is what I fully expected.

bayou girl · « **Reply #45 on:** Nov 08, 2009, 08:22:30 PM »

kids are so funny.

Jessica · « **Reply #46 on:** Nov 08, 2009, 08:25:21 PM »

He is the pickiest eater I have ever seen. It gets old.

bayou girl · « **Reply #47 on:** Nov 08, 2009, 08:42:49 PM »

i don't know. kate was pretty picky. she was all about texture, smell, color, and name. and went through phases. there was the ketchup on everything phase. then the no ketchup on the table at all phase. nothing green. carrots had to be raw. corn was the only yellow, and only on the cob. and on and on.

landofoz · « **Reply #48 on:** Nov 08, 2009, 09:53:00 PM »

We went to South of the Border for dinner tonight. I ordered mahi mahi tacos which were so-so. I really liked their chips and salsa, though. If only I could sit there and eat the free stuff all day.

Tina · « **Reply #49 on:** Nov 08, 2009, 11:35:01 PM »

I kept telling my kids, it isn't free. It is complementary. It comes when you purchase a meal or sometimes a drink. Those sugar cubes are for coffee or tea not to put in your pocket for later.
That being said, I have been to places where I could live on their comp stuff, shrimp in the shell, all kinds of lovely bread and butter, chips and salsa, etc. Lovely stuff and sometimes hard to eat your dinner after.

News:

Author Topic: What's for Dinner 17 (Read 10515 times)

Jessica

Jessica

Jessica

Jessica

Jessica

Jessica