Author Topic: What's For Dinner 18 (Read 10021 times)

Jessica · « **Reply #25 on:** Dec 06, 2009, 08:30:49 PM »

I made the bacon wrapped smokies sprinkled in brown sugar for an appetizer at Thanksgiving. They were a huge hit and were excellent!!! I thought they were good right away but were even better after they sat in the crockpot for a couple hours on low. Yummy!

sunsoaker · « **Reply #26 on:** Dec 06, 2009, 08:40:32 PM »

Yes, when I do pigs in a blanket, it is with smokies. I've been wanting to try the bacon wrapped smokies, but never seem to have both smokies and bacon at the same time. lol

Jessica · « **Reply #27 on:** Dec 06, 2009, 08:45:50 PM »

Pigs in a blanket is something I haven't made in years. Tristen is not a big bread fan so I'm not sure if he would like them or not. I will have to try it one of these days.

bayou girl · « **Reply #28 on:** Dec 06, 2009, 09:24:35 PM »

jess, how did you do the bacon wrapped smokies in the crock pot?

Jessica · « **Reply #29 on:** Dec 06, 2009, 09:28:36 PM »

Jenn, I cooked them in the oven first and then put them in the crock pot on low. I will post the recipe.

Tina · « **Reply #30 on:** Dec 06, 2009, 10:03:23 PM »

Colesterol wrapped around artery cloggers. sounds heavenly.

Jessica · « **Reply #31 on:** Dec 06, 2009, 10:05:10 PM »

They are the best kind, Tina.

Penny · « **Reply #32 on:** Dec 08, 2009, 08:28:44 AM »

Pasta tonight for Nat's b-day.

landofoz · « **Reply #33 on:** Dec 08, 2009, 06:36:57 PM »

Of course, you have to bake both of those little smokie recipes. Just so I'm clear.

Tonight we're having baked potatoes with butter, sour cream, cheddar cheese, bacon and anything else fattening and delicious that I can find to throw on them.

Tina · « **Reply #34 on:** Dec 08, 2009, 07:10:05 PM »

Sounds good, Sarah.

barleychown · « **Reply #35 on:** Dec 08, 2009, 07:18:41 PM »

I love baked potato night. I stuff mine with ham, swiss, mushrooms and bacon.

Darn it...now I'm craving one.

Tonight will be tacos, chips n salsa, and panna cotta for dessert.

Jessica · « **Reply #36 on:** Dec 08, 2009, 07:25:32 PM »

Last night we had tacos and spanish rice. Tonight I mixed together the leftover taco meat and spanish rice and put it over the top of some tortilla chips and melted some cheese over the top. This is usually what I do with our taco leftovers and it seems to work for everyone at our house.

Tina · « **Reply #37 on:** Dec 08, 2009, 08:35:25 PM »

We called those American tacos, Jess. And then later nachos made it on the market, and then taco salads. It all works.
I just opened a can of chili and had it with Fritos. I kept it easy as it was just me.

Dianna · « **Reply #38 on:** Dec 08, 2009, 08:55:24 PM »

Tomato soup and grilled cheese sandwiches here.

It is cold and rainy and I needed something to warm me up...

sunsoaker · « **Reply #39 on:** Dec 08, 2009, 09:16:20 PM »

Totinos for me. It is also just me and I've been working on the Christmas cards. I'm all dones except for those here.

bayou girl · « **Reply #40 on:** Dec 08, 2009, 09:27:25 PM »

scott and i ran away

we split a steak at fatz, yummy

landofoz · « **Reply #41 on:** Dec 09, 2009, 10:24:51 PM »

Tonight I was going to fix tomato soup and grilled cheese, however, I had a whole large cheese pizza in the fridge from Monday night's meeting. The ugly thing stared at me and finally I decided the only good thing I could do with it was pair it with tomato soup! It's kinda like a grilled cheese. But, seriously, a cheese pizza is worthless to me. Absolutely worthless.

barleychown · « **Reply #42 on:** Dec 11, 2009, 02:37:50 PM »

I'm thinking tonight will be dutch babies.

Jessica · « **Reply #43 on:** Dec 11, 2009, 03:30:29 PM »

I had to google dutch babies. They look good.

Tonight we are having italian sausage pasta.

Tina · « **Reply #44 on:** Dec 11, 2009, 04:41:29 PM »

I am eating my lasagna right now.

landofoz · « **Reply #45 on:** Dec 11, 2009, 04:50:43 PM »

We're having hamburger helper tonight.

Dianna · « **Reply #46 on:** Dec 11, 2009, 05:19:37 PM »

Quote from: barleychown on Dec 11, 2009, 02:37:50 PM

I'm thinking tonight will be dutch babies.

Oh, my. Adrian isn't dutch, is he?

We are having salmon patties...

sunsoaker · « **Reply #47 on:** Dec 11, 2009, 06:49:21 PM »

Dutch Babies look like dessert to me.. lol

Triss · « **Reply #48 on:** Dec 11, 2009, 06:53:46 PM »

Yum Sarah... those look good. I want lasagna. We are having fish sticks and tater tots. Leftover spaghetti if anyone wants that instead.

bayou girl · « **Reply #49 on:** Dec 11, 2009, 08:04:17 PM »

we are having chicken noodle soup. with mushrooms. i love mushrooms.

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Author Topic: What's For Dinner 18 (Read 10021 times)

Jessica

Jessica

Jessica

Jessica

Jessica

Jessica