Topic: Red Cabbage With Apples. I Need A Recipe

[dodge]

PURCHASED GERMAN STYLE CABBAGE , MADE IN THE NETHERLANDS.
THEY CALLED IT ..Red Cabbage with Apples.   It had vinegar on the label, I suppose it is pickled, like pickled beets.

Any help is appreciated.
Thanks
dodge............I liked it .. Was in a jar.


ETA:  I edited your topic title again.  Please do not use all caps.  It appears that you are yelling when you do!

[Tina]

Heat and eat, Dodge. Much like kraut. Or serve it cold but I like it warmed best.

[dodge]

I ate it cold.
Do you have a recipe?

b

[Tina]

Here is one

Ingredients:

Servings:12
 

    * 6 lbs red cabbage (about 2 medium heads)
    * 4 -5 lemons, juice of
    * 8 cloves (or to taste)
    * 1/4 teaspoon salt
    * 1/2 cup sugar
    * 2 apples, any kind peeled and sliced thin
    * 12 ounces bacon, diced
    * 1 medium onion, diced
    * 1/2 cup water

Directions:

Prep Time: 20 mins

Total Time: 3 hrs

   1. 1 Saute onions and bacon until light brown in same pot (don't drain bacon grease).
   2. 2 Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
   3. 3 Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
   4. 4 Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.
But any variations of this work without bacon and using some vinegar instead of the lemon juice. I have even added cinnamon red hots and that adds a lovely flavor.

[dodge]

Thanks Tina

I will print that one.

dodge

[bestofour]

I will eat that when I visit one of you.  It's not anything I will ever cook.

[dodge]

Sheri,
You can always start now.

I just printed it.LOL

b

[bayou girl]

i have  book i'll look in for you tomorrow.  will let you know tomorrow night.

[dodge]

 

[Tina]

Here is another
    *   1  small   red cabbage, cored and thinly sliced
    * 3 medium apples, cored and grated
    * 1/2 cup  vinegar
    * 3/4 cup sugar
    * 1 teaspoon ground cloves
    * 1 dash red pepper flakes
    * 1 cup cooked crumbled bacon

Directions:

Prep Time: 15 mins

Total Time: 6 1/4 hrs

   1. 1 Combine cabbage, apples,  vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
   2. 2 Cover and cook on High 6 hours.
   3. 3 stirring after 3 hours.
   4. 4 Sprinkle with bacon, if desired.

[dodge]

Thanks Tina,
Sounds great , will attempt.

dodge

[bestofour]

That does sound good and easy Tina.  I might just give it a try.  Johnny said he'd eat it.

[bestofour]

I might leave out the cloves.  Not a fan of cloves.  What do you think?

[dodge]

Weee,
He likes it .

I like cabbage cooked an raw an pickled> Weeeeeeee

Do the stores carry red cabbage?

DO you folks make Hot slaw out of green cabbage?
I love that too.

dodge

[bestofour]

I like cooked cabbage and I like slaw.  I've never made hot slaw and not sure if I've ever had it.  The stores here do sell red cabbage.

[dodge]

Youll laugh at this .
I canned pickled beets, and it was an all day job, After I was done , I found all the spices setting on the counter, I forgot them.LOL
But HD tasted the beets an liked them better with out the spices. Ha ha

So you put in what you like Sheri.

[dodge]

HOT SLAW..........
SHREAD A SMALL HEAD OF CABBAGE
COOK IN WATER TILL TENDER

DRAIN WATER

ADD
2 HEAPING TABLESPOONS FLOUR
2 EGGS BEATEN
5 HEAPING TEASPOONS SUGAR
8 TABLESPOONS VINEGAR
1/2 PINT OF TABLE CREAM (i USE MILK)
sALT AN PEPPER TO TASTE.

ON LOW HEAT SIMMER TILL IT THICKENS
SERVE HOT......

[bestofour]

oh that type of hot.  I thought you meant spicy hot.

[bayou girl]

oh that hot slaw sounds good barb.  i will have to try that for scott.  sounds like something he'd like.

[bayou girl]

Here is another
    *   1  small   red cabbage, cored and thinly sliced
    * 3 medium apples, cored and grated
    * 1/2 cup  vinegar
    * 3/4 cup sugar
    * 1 teaspoon ground cloves
    * 1 dash red pepper flakes
    * 1 cup cooked crumbled bacon

Directions:

Prep Time: 15 mins

Total Time: 6 1/4 hrs

   1. 1 Combine cabbage, apples,  vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
   2. 2 Cover and cook on High 6 hours.
   3. 3 stirring after 3 hours.
   4. 4 Sprinkle with bacon, if desired.

barb, i have a recipe the same as this in my cookbook except they add onion, tarragon, lemon juice, a bay leaf, and a table spoon of flour.

[dodge]

Thanks Jenn..........

Sheri we arent spicy eaters,, Both of us cant tolerate hot stuff in the way of spicy. Hot peppers of tabsc. or what ever  is a no no.
If I eat barbq chips an soda, I get the worst stomach ache you ever seen.
Peppers hot , even burns my fingers to eat.

 

[Penny]

Good recipes.