Ingredients
5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
Directions
1.Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2.Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3.Cover slow cooker, and cook turkey 8 hours on Low.
that is the one i was thinking of making but putting bacon over the turkey while it cooks also thought about putting onions and cerlery and garlic under the turkey breast. Maybe adding thyme to it as well.