Author Topic: What's For Dinner #41 (Read 11259 times)

sunsoaker · « **Reply #25 on:** Aug 31, 2011, 08:08:15 PM »

Quote from: Dianna on Aug 31, 2011, 07:58:21 PM

Smoked sausage, garlic mashed potatoes, and corn...

yum

Dianna · « **Reply #26 on:** Aug 31, 2011, 09:01:29 PM »

It was good...

UNCLEG · « **Reply #27 on:** Sep 01, 2011, 08:07:21 AM »

Arby's roast beef....first fast food in a long time...it was awful, to salty.

Penny · « **Reply #28 on:** Sep 01, 2011, 08:14:43 AM »

We are going out to dinner tonight, just the 4 of us, since Kait leaves on Saturday.

Dianna · « **Reply #29 on:** Sep 01, 2011, 05:45:34 PM »

I like Arby's...

We are going to have French Dips for supper tonight. Thank you again, Jessica, for telling me how to make a quick and easy supper that Jim really likes...

duh · « **Reply #30 on:** Sep 01, 2011, 06:02:11 PM »

hamburger hash, just throw everything in the skillet and cook it. I didn't have a bunch of energy today.

Tina · « **Reply #31 on:** Sep 01, 2011, 06:04:27 PM »

I am having french dips for dinner too, Dianna.

landofoz · « **Reply #32 on:** Sep 01, 2011, 09:34:38 PM »

Cheese Enchiladas

sunsoaker · « **Reply #33 on:** Sep 01, 2011, 09:36:33 PM »

Chicken & Dumplings.

bayou girl · « **Reply #34 on:** Sep 01, 2011, 10:21:03 PM »

Quote from: UNCLEG on Sep 01, 2011, 08:07:21 AM

Arby's roast beef....first fast food in a long time...it was awful, to salty.

i don't eat a lot of fast food or processed food for that very reason.

i had mac n cheese with a can of tuna thrown in. good, cheap, fast. my family hates it but i was home alone... it is a comfort food for me. (had lots growing up)

Jessica · « **Reply #35 on:** Sep 01, 2011, 10:59:17 PM »

Jenn, we used to eat mac n cheese, tuna, can of cream of mushroom and a can of peas. It was my favorite when I was a kid.

We had chinese take-out tonight with James' sister and BIL.

bayou girl · « **Reply #36 on:** Sep 01, 2011, 11:02:10 PM »

i've never put the cream of mushroom soup in it jessica, but i have the peas. i just didn't have any tonight.

love chinese take out. had that last friday...

duh · « **Reply #37 on:** Sep 02, 2011, 11:08:21 AM »

Love french dips. I'll have to look up where Jessica posted the recipe. I use the mix for the juice.

Still have hamburger to use up so I'm not sure what I'm making.

Dianna · « **Reply #38 on:** Sep 02, 2011, 12:30:09 PM »

We are taking the grandgirls to Cracker Barrel tonight. It has been awhile since we have had them to stay overnight and I know that they will enjoy their favorite restaraunt...

duh · « **Reply #39 on:** Sep 04, 2011, 09:32:56 AM »

That sounds like a fun evening for everyone. I'm back to making hamburger lol. This is the last of it and I'm glad.

sunsoaker · « **Reply #40 on:** Sep 04, 2011, 09:56:57 AM »

The kids are coming over to watch the race, and Chip is supposed to be doing dogs and burgers - indoor due to weather.

Dianna · « **Reply #41 on:** Sep 04, 2011, 10:36:42 AM »

Barbecued ribs and potato salad...

duh · « **Reply #42 on:** Sep 04, 2011, 04:14:37 PM »

I've got the potato salad. I got some at the store the other day.

landofoz · « **Reply #43 on:** Sep 05, 2011, 04:03:30 PM »

Tonight it's taco salad

sunsoaker · « **Reply #44 on:** Sep 05, 2011, 04:39:41 PM »

I'll be making sghetti, for dinner, and lunch all week. I'll be sgetti'd out by the end of the week.

Dianna · « **Reply #45 on:** Sep 05, 2011, 07:53:42 PM »

We went to Golden Corral in Charleston to eat...

bayou girl · « **Reply #46 on:** Sep 05, 2011, 09:45:16 PM »

we had stuffed hog maw at mom's.

Dianna · « **Reply #47 on:** Sep 05, 2011, 10:03:58 PM »

I don't think I could eat that, Jennifer. That sounds worse than liver to me...

bayou girl · « **Reply #48 on:** Sep 05, 2011, 10:08:52 PM »

actually, the stuffing was quite good. diced potatoes, sausage, chopped cabbage, and onions. i got a tiny, tiny piece of the maw, just to shut scott up, it was really just like sausage skins.

sunsoaker · « **Reply #49 on:** Sep 05, 2011, 10:20:47 PM »

Never heard of hog maw, but doesn't sound too yummy to me.

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Author Topic: What's For Dinner #41 (Read 11259 times)

Jessica