Author Topic: What's For Dinner #41 (Read 11260 times)

bayou girl · « **Reply #75 on:** Sep 18, 2011, 02:04:55 PM »

yummm, spaghetti. guess what we are having?! thank you sarah loo

duh · « **Reply #76 on:** Sep 18, 2011, 05:36:42 PM »

love spaghetti with all the fixin's

Dianna · « **Reply #77 on:** Sep 18, 2011, 05:51:38 PM »

Barbecue sandwiches and potato chips...

bayou girl · « **Reply #78 on:** Sep 19, 2011, 06:20:24 PM »

Beer brats/hot dogs and chips

landofoz · « **Reply #79 on:** Sep 19, 2011, 10:40:07 PM »

Quote from: bayou girl on Sep 18, 2011, 02:04:55 PM

yummm, spaghetti. guess what we are having?! thank you sarah loo

Glad I could be helpful.

Tonight it was maple mustard salmon, chips, and a salad.

Jessica · « **Reply #80 on:** Sep 20, 2011, 01:09:43 PM »

Last night was sticky ribs, rice pilaf and tomatoes.

Tina · « **Reply #81 on:** Sep 20, 2011, 01:22:09 PM »

Hmmmm, You made me get out some country pork strips and load them into the crockpot.

Jessica · « **Reply #82 on:** Sep 20, 2011, 02:10:32 PM »

Glad I could be of some inspiration, Tina.

Now I need some inspiration for dinner tonight.

bayou girl · « **Reply #83 on:** Sep 20, 2011, 02:26:43 PM »

i want baked chicken tonight, but we will have golden corral (a buffet) because it is lions night.

Dianna · « **Reply #84 on:** Sep 20, 2011, 05:07:53 PM »

Golden Corral might have some baked chicken on their buffet, Jennifer...

We are going to have pork steak and potato salad...

landofoz · « **Reply #85 on:** Sep 20, 2011, 07:08:30 PM »

Tonight I'm fixing cheese stuffed meatloaf and crash potatoes.

sunsoaker · « **Reply #86 on:** Sep 20, 2011, 07:46:44 PM »

I'm having leftover Pizza.

Tina · « **Reply #87 on:** Sep 20, 2011, 09:41:46 PM »

Tonight is was sweet and sour pork and cole slaw. Followed with cookies.

Jessica · « **Reply #88 on:** Sep 20, 2011, 10:34:16 PM »

We had stromboli.

Tina · « **Reply #89 on:** Sep 20, 2011, 11:31:04 PM »

I had to look up stromboli.

Penny · « **Reply #90 on:** Sep 21, 2011, 07:44:24 AM »

Penne pasta.

bayou girl · « **Reply #91 on:** Sep 21, 2011, 08:20:47 PM »

stromboli and penne pasta are both good.

we had chicken baked on a bed of broccoli and mushrooms, smothered in cream of chicken soup, served with couscous. it was good. i made the couscous the way my best friend does, and both they guys liked it, after saying they didn't like couscous

Tina · « **Reply #92 on:** Sep 21, 2011, 09:36:46 PM »

So tell me how you make the couscous, please. I have never had it and just bought some. The directions basically say to steam it like rice.

bayou girl · « **Reply #93 on:** Sep 21, 2011, 09:55:17 PM »

it is super simple. to make it taste good and not dry, use 1/2 c fluid to 1/3 c dry couscous. now, here's how you make it taste good. use broth instead of water. then, after you get the right amount of liquid, add between a half stick and 2/3 stick of butter. salt to taste. bring the liquid to a boil - turn the heat off, add the couscous, stir it in well, then cover and take the pot off the hot burner. let it sit at least 5 minutes, but however long is ok. you have to "fluff" it before you serve it, but it doesn't stick like pasta, so it fluffs easily. i used chicken broth, but i am betting either beef or vegetable stock would be good too.

Tina · « **Reply #94 on:** Sep 21, 2011, 09:59:50 PM »

Mine has about the same directions only it calls for steaming for about 20 minutes. Is there couscous quick? Or instant couscous like instant rice? Mine isn't that, I don't think.

bayou girl · « **Reply #95 on:** Sep 21, 2011, 10:17:28 PM »

no. it's all the same thing. from what i read. and i know mine was not "quick"

Penny · « **Reply #96 on:** Sep 22, 2011, 07:46:11 AM »

Chicken burgers and perogies.

Tina · « **Reply #97 on:** Sep 24, 2011, 02:12:57 PM »

I am trying out a crockpot lasagna today. It goes together like a regular no-boil noodle one but layered in the crock. Then cooks for hours all by itself. We will see how it is.

bayou girl · « **Reply #98 on:** Sep 24, 2011, 07:51:59 PM »

oh, you have to let me know how that goes. scott is on my butt about making lasagna.

we had fried chops simmered in kraut, mashed taters, and brown flour gravy

duh · « **Reply #99 on:** Sep 25, 2011, 06:50:30 PM »

I think I'm having hamburger and potatoes. I have no energy to do anything creative.

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Author Topic: What's For Dinner #41 (Read 11260 times)

Jessica

Jessica

Jessica