Author Topic: What's for dinner #43 (Read 13354 times)

bayou girl · « **Reply #75 on:** Jan 04, 2012, 06:12:21 PM »

ham and potato soup

landofoz · « **Reply #76 on:** Jan 04, 2012, 11:39:35 PM »

Sheri's vegetable soup and crackers.

Penny · « **Reply #77 on:** Jan 11, 2012, 07:17:11 AM »

Curried chicken and rice.

bayou girl · « **Reply #78 on:** Jan 11, 2012, 07:33:53 PM »

Beer cooked hot dogs and chips.

Tina · « **Reply #79 on:** Jan 11, 2012, 09:09:13 PM »

Fried rice.

Dianna · « **Reply #80 on:** Jan 11, 2012, 10:16:44 PM »

Chicken pot pie and purple hull peas...

bayou girl · « **Reply #81 on:** Jan 11, 2012, 10:28:07 PM »

Quote from: Dianna on Jan 11, 2012, 10:16:44 PM

Chicken pot pie and purple hull peas...

i want your dinner instead of mine!

bestofour · « **Reply #82 on:** Jan 19, 2012, 07:15:04 PM »

pork chops, caramelized brussel sprouts and mashed cauliflower with Parmesan cheese

Tina · « **Reply #83 on:** Jan 19, 2012, 08:42:25 PM »

Pork buns and vegetables with all sorts of dips.

Dianna · « **Reply #84 on:** Jan 20, 2012, 07:16:02 AM »

We had a beef roast.

We are going out tonight, so won't have to worry about fixing dinner...

Dianna · « **Reply #85 on:** Jan 23, 2012, 07:40:39 PM »

We had baked pork chops and rice and I really enjoyed the recipe that I found on the internet...

sunsoaker · « **Reply #86 on:** Jan 23, 2012, 08:08:26 PM »

Ummm.... I had popcorn. lol

Dianna · « **Reply #87 on:** Jan 23, 2012, 09:59:20 PM »

And to think I felt bad because I fed you sandwiches one night while you were here...

Barb, you really do need to start eating better...

landofoz · « **Reply #88 on:** Jan 23, 2012, 10:22:27 PM »

Yeah, Barb, eat better!

I made Tosca Tilapia (wasn't very good) and cooked a Bird's Eye Steamables Brussel Sprouts, which I salt and peppered. I love brussel sprouts. They are so delicious. I could eat them all day. That and sauteed asparagus with olive oil, salt, and pepper.

bayou girl · « **Reply #89 on:** Jan 23, 2012, 10:51:26 PM »

we had leftovers. ham, potatoes, onions, mushrooms, all baked like scalloped potatoes.

Tina · « **Reply #90 on:** Jan 23, 2012, 11:35:55 PM »

I love Brussels sprouts too. I need to cook some up tomorrow.

Penny · « **Reply #91 on:** Jan 24, 2012, 07:51:45 AM »

Making chicken fajita's tonight.

landofoz · « **Reply #92 on:** Jan 24, 2012, 07:00:41 PM »

I made these Crispy Chicken Wraps and they were fantastic!!

sunsoaker · « **Reply #93 on:** Jan 24, 2012, 07:08:41 PM »

Brunswick Stew. Yumm

Dianna · « **Reply #94 on:** Jan 26, 2012, 07:14:36 PM »

Fried pork chops, gravy, rice, and corn...

sunsoaker · « **Reply #95 on:** Jan 26, 2012, 07:59:56 PM »

Yum, wish I was eating at your house tonight. Probably just a grilled cheese for me

bayou girl · « **Reply #96 on:** Jan 26, 2012, 08:08:49 PM »

scalloped potatoes and rice crispy chicken

landofoz · « **Reply #97 on:** Jan 27, 2012, 12:35:53 AM »

Tonight was taco salad. It was pretty tasty, too!

landofoz · « **Reply #98 on:** Jan 30, 2012, 09:12:00 PM »

Asparagus and tilapia stir fry. Seriously good stuff!!

Dianna · « **Reply #99 on:** Mar 19, 2012, 06:47:40 PM »

Butterbeans, rice, fried cornbread, and barbecued chicken wings...

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Author Topic: What's for dinner #43 (Read 13354 times)